BEEF SOFT TACOS WITH GARLIC AVACADO CREAM AND ROASTED SALSA

Ingrediens

Cooking spray

For the asparagus:

4 bunches fresh asparagus, ends trimmed

Salt and freshly ground black pepper

60g garlic cloves, peeled

For the Tacos:

300g shredded beef brisket

120ml chilli sauce

One 115g tinned diced green chiles

1 tsp chilli powder

For the Garlic-avocado cream:

195g sour cream

1 ripe avocado, peeled and pitted

For the Salsa:

150g fresh tomato, diced

8g chopped fresh coriander leaves

30ml fresh lime juice

1 tsp ground cumin

8 flour tortillas

35g shredded lettuce

100g shredded Cheddar